• 
  500 grams of frozen seafood
• 
  Boil the seafood for about 30 minutes
• 
  50 grams of olives
• 
  Cut the olives in half
• 
  12 Cherry tomatoes
• 
  Cut the cherry tomatoes in half
• 
  Prepare the dressing (see marinade for seafood)
• 
  Give the seafood to the dressing and blend
• 
  Cover and leave for about 3 hours
• 
  Add the cherry tomatoes and olives
• 
  Some salt and pepper
• 
  Flavour with salt and pepper and stir